Brown sugar date cake

Overview

I particularly like the brown sugar jujube cake. Every time I go to the cake shop, a small piece costs more than a dozen yuan, and I finish it in a few bites. I really can’t get enough of it. I personally think the ones made outside are a bit sweet, so this time I reduced the amount of sugar and added more date paste. I like the sweetness of red dates even more. The baby loved it so much that he finished the whole plate in the afternoon, but he still couldn't bear to eat it🙈.

Tags

• pastries
• breakfast
• brown sugar
• corn oil
• date paste
• egg
• flour
• white vinegar
• baking soda
• milk

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 The egg whites and yolks are separated, and the egg yolks are placed directly in the corn oil.

   

3. 3 Add 200 grams of jujube puree to the egg yolk.

   

4. 4 Add 100 grams of milk.

   

5. 5 Stir evenly to form egg yolk and jujube puree and set aside.

   

6. 6 Start beating the egg whites and add 1/3 of the brown sugar when it becomes foamy.

   

7. 7 Add brown sugar and continue to beat. When the volume reaches more than 2 times, add 1/3 brown sugar and continue to beat. When there are lines, add the remaining 1/3 brown sugar and beat until the lines are obvious and small peaks form.

   

8. 8 Turn it upside down and it won't slip. The egg white is well beaten.

   

9. 9 Sift the flour into the egg yolk and jujube puree, which will make it more delicate and grain-free.

   

10. 10 Stir into a smooth batter.

    

11. 11 Pour half of the meringue into the egg yolk batter and mix evenly. Then pour the mixed batter into the remaining meringue and mix evenly.

    

12. 12 Pour the mixed batter into the pressure cooker and shake gently to release air bubbles. Close the lid and turn on the "cake button".

    

13. 13 The steamed cake is full of jujube aroma, sweet and delicious. Not dented, not sticky, flat and smooth.

    

14. 14 Cut into the shape you like😍 and enjoy.

    

15. 15 One more 😍.