Date paste and purple potato rice cakes

Overview

How to cook Date paste and purple potato rice cakes at home

raw materials.
You only need a little bit of purple sweet potato, not too much, the main thing is to get the color. After heating in the microwave, peel and add boiling water and mix well.
Soak rice in the purple sweet potato water pictured above (glutinous rice can also be used)
Add glutinous rice flour to the purple sweet potato in picture 2. And form a group.
Divide into 8 small portions
Wrap it with jujube paste filling. This jujube paste filling is homemade. After the red dates are cooked, peel them one by one and remove the core to get the meat. Then fry to remove some of the water.
Roll the wrapped dough inside the rice and press it with your hands, otherwise the rice will not be enough to adhere to the dough.
That’s it!
Steam in a pot. There is no need to press it into a cake, because the glutinous rice flour will spread out when steamed.
Finished product!
Finished product! Eat it slightly cool and it will be very chewy.