Date cake, a delicious food that never fails
Overview
This is a cake that is not easy to fail, but the taste is really delicious. Have you ever tried the date paste cake sold in slices in pastry shops? It costs more than ten yuan per serving, right? The same taste, but our ingredients are healthier and save more money. Let me seduce you with a picture first, and then without further ado, let’s take action.
Tags
Ingredients
Steps
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Beat two eggs into a bowl. The bowl should be deep so that the egg beater will not splash outside when it is powerful. Why is this cake simple? Because you don’t have to separate the egg yolks and egg whites to whip them. It saves trouble.
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Add the white sugar, beat it slightly with a whisk, and it's ready to combine.
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Add the salad oil, stir it once after adding it, and let the oil and egg liquid blend together. Add the milk again and continue to beat. Add white vinegar and jujube paste. Don't stir at this time. Use a silicone spatula. Oops, I forgot to mention this knife. If you don't have one, you can just use the rice spoon that comes with the rice cooker. The main thing is to stir, but you can't make circular motions. You have to turn it up from the bottom, or use the spoon to cut it sideways like chopping vegetables. Always don't let the spoon turn in circles. Sift the flour, baking powder, and baking soda from the flour sieve into the jujube paste and egg liquid that you have tossed earlier.
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At this time, you can open the oven and prepare to preheat it, setting the upper and lower heat to 170 degrees. Then find a small spoon and put the date paste and egg paste into a small cake mold. I put a paper film in the mold to make it easier to eat. Don't fill it too full, 7 points is enough. Our cute little cake will grow taller.
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Then put it in the preheated oven, heat up and down to 170 degrees, 20 minutes, ok.
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It’s out
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Let’s eat
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Let’s eat
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Let’s eat
