Pumpkin, Date and Chrysanthemum Bread

Overview

It’s the season when pumpkins are on the market in large quantities. This season, there will be delicious pumpkins, and the prices are also very cheap. The ordinary pumpkins here only cost 6 cents per catty, and the sweet varieties only cost 1 yuan per catty. Compared with winter, which often cost several yuan per catty, they are really cheap now, and they are more delicious than those in other seasons. If you like to eat, you should eat more at this time. Today I will use pumpkin to make bread. Pumpkin has high nutritional value, is rich in carotene, and is not easy to raise blood sugar. Even if you have diabetes, you can still eat it in moderation. It’s just a matter of being particular about the way you eat it. But today I made it with jujube paste. Sugar is added when making jujube paste. This bread is not suitable for diabetics, but healthy people can eat it freely.

Tags

• baking
• butter
• date paste
• egg liquid
• high gluten flour
• pumpkin puree
• sugar
• yeast powder
• milk
• salt

Ingredients

Steps

1. 1 Choose pumpkins with high sweetness and steam them,

   

2. 2 Stir into puree,

   

3. 3 Add pure milk and all the ingredients in the main ingredients except butter, put it into the bread machine and start the dough mixing process once, then add butter

   

4. 4 Continue the dough kneading process and knead the dough to the expansion stage

   

5. 5 I want to use a bread machine, so I ferment it in a basin until it doubles in size

   

6. 6 Exhaust and relax for 15 minutes

   

7. 7 Take out the jujube paste filling you made, flatten the loose dough and wrap it in the jujube paste filling

   

8. 8 Then press it into a flat round shape, leaving the middle and cut around

   

9. 9 Turn the cut part 90 degrees.

   

10. 10 Place on a baking sheet and continue to ferment for about 30 minutes, brush with egg wash

    

11. 11 Sprinkle sesame seeds in the middle, preheat the oven to 170 degrees for 3 minutes, and bake for 20 minutes