Matcha spiral cake

Overview

It is relatively easy to make puff pastry cakes by using the method of making large puff pastry. I happened to have matcha powder at home to make spiral puff pastry cakes, which is beautiful and delicious.

Tags

• baking
• children
• afternoon tea
• corn oil
• date paste
• flour
• matcha powder
• sugar

Ingredients

Steps

1. 1 Weigh 150g flour and 5g matcha powder and mix evenly

   

2. 2 Then add 20g of sugar, 30g of corn oil, 70g of warm water and mix to form a matcha water-based dough

   

3. 3 Mix 100g of flour and 50g of corn oil into dough

   

4. 4 Let it last for 5 minutes

   

5. 5 Matcha oil dough ball rolls and pastry

   

6. 6 Press it flat with the mouth facing down

   

7. 7 Roll into large discs

   

8. 8 Roll up, divide into portions and cut into sections

   

9. 9 Roll out with the incision facing up

   

10. 10 Wrap with jujube paste filling

    

11. 11 Place in a baking pan and bake at 200 degrees for 30 minutes

    

12. 12 Place in a baking pan and bake at 200 degrees for 30 minutes