Brown sugar jujube cake

Overview

Red dates have the effects of strengthening the spleen and stomach, nourishing qi and blood, nourishing blood and calming the mind. Brown sugar is sweet, warm, non-toxic, moisturizes the heart and lungs, harmonizes the spleen, slows liver qi, detoxifies alcohol, nourishes blood, and breaks blood stasis. Make these two together into date cake, which is delicious and nutritious.

Tags

• baking
• children
• afternoon tea
• brown sugar
• date paste
• edible oil
• egg
• low gluten flour
• raisins
• water

Ingredients

Steps

1. 1 Have all materials ready.

   

2. 2 Soak raisins in water and set aside.

   

3. 3 Add water to the jujube paste and stir evenly to form a paste.

   

4. 4 Add cooking oil to the date paste and stir evenly.

   

5. 5 Crack the eggs into a large basin

   

6. 6 Add brown sugar and beat with an electric mixer until it makes 8 figures and does not disappear within 8 seconds.

   

7. 7 Sift the low-gluten flour into the egg batter three times

   

8. 8 Mix well.

   

9. 9 Take a portion of the egg paste and add it to the previously mixed date paste.

   

10. 10 Mix well.

    

11. 11 Pour into the remaining egg batter and mix evenly.

    

12. 12 Drain the raisins and add them to the cake batter, stir evenly.

    

13. 13 Pour into non-stick molds.

    

14. 14 Preheat the oven to 150 degrees, middle and lower racks, and bake for 50 minutes.

    

15. 15 Take out to cool, cut into pieces and eat.