Date Pound Cake

Overview

The sweet pound cake is the most delicious snack in my memory. I have always been fascinated by the strong red dates fragrance. I've wanted to try it for a long time. I just happened to buy several kilograms of red dates at home, and this time I finally found the opportunity to pull weeds. The soft texture and strong jujube flavor make people want to eat one piece and think of two pieces. Definitely a killer on the road to weight loss. Pound cake is much simpler to make than chiffon and sponge cake. It is probably the easiest cake dessert to make, and there is no chance of failure! If you are heartbroken by Qifeng, you can give it a try.

Tags

• baking
• maternity
• children
• afternoon tea
• baking powder
• brown sugar
• butter
• cake flour
• date paste
• egg

Ingredients

Steps

1. 1 Put the butter into a container and soften it (not melt it) over water

   

2. 2 Use a whisk to beat until creamy, add brown sugar, and beat until the sugar dissolves and is very fluffy (about ten minutes)

   

3. 3 Add the room temperature egg liquid in 4 batches. Beat thoroughly each time before adding the next time. Finally, it will be light and feathery

   

4. 4 Add jujube paste and stir briefly

   

5. 5 Mix and sift 200 grams of low flour and 2 grams of baking powder, add to the egg batter, and stir evenly

   

6. 6 Put into the mold

   

7. 7 Place the mold into a preheated oven at 170 degrees and bake for 25 minutes. After the surface forms a crust, use a small line dipped in water to make a slit in the middle and continue to bake for 35 minutes

   

8. 8 Let out of the oven until soft, slice into pieces, seal and store