Date Crab Bread
Overview
If the baby doesn't like to eat, mothers should put more thought and use their brains. Make ordinary bread into various cute animal shapes. Try this crab and jujube dumpling. It’s super cute and nutritious. Little ones will definitely love it!
Tags
Ingredients
Steps
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Put all the ingredients except date paste and chocolate into the bread machine and knead for 30 minutes.
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Knead until the dough can be pulled out into a thin film and wait for fermentation.
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Let the dough rise to 2.5 times in size.
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Take it out and roll it out repeatedly to deflate it.
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Divide it into 8 parts, 4 parts are larger and make the body of the crab. Use 4 smaller ones to make crab claws. Let sit for 15 minutes.
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Take a larger piece of dough, roll it out and add jujube paste.
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Place it with the seam facing down.
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Roll out the small dough.
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Each article is divided into 10 paragraphs.
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First put the small noodles into the baking pan, these are the claws of the crab. Brush with some egg wash.
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Then flatten the dough wrapped with date paste and place it on the crab claws.
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Make 4 crabs in sequence, brush the surface with egg wash, put them in the middle rack of the oven and wait for the second fermentation.
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After the bread dough has doubled in size again, preheat the oven to 170 degrees, turn the heat up and down, and bake for 15 to 20 minutes.
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Take the baked bread out of the oven immediately.
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After cooling, use melted chocolate over water to draw a crab expression.
