Date-flavored flower rolls

Overview

Tired of eating bland pasta? A little change can create a different kind of delicious food. Homemade jujube paste has no flavoring or preservatives, but can add a rich jujube flavor to plain white noodles. Sweet, delicious, healthy and delicious, come and try it!

Tags

• staple food
• pasta
• home cooking
• date paste
• edible oil
• high gluten flour
• milk powder
• yeast powder
• baking soda
• salt
• water

Ingredients

Steps

1. 1 The jujube puree used in the raw materials is homemade. For specific instructions, please refer to my recipe: Red Date Yogurt Ice Cream. Because it is added directly to the noodles, the jujube paste has not been fried and contains more water. If it is to be used as a filling, it needs to be fried slightly dry.

   

2. 2 Add jujube puree, milk powder, yeast powder, baking soda and about 200g water to the flour, mix well, and knead into a soft and smooth dough. The color of the kneaded dough is light brown.

   

3. 3 Cover the dough with plastic wrap and let it rise for an hour. Today is cold and the temperature is low, so I boil some warm water in the pot, and then put the dough into the pot to keep it warm and moisturized to facilitate fermentation. The risen dough is kneaded for a while to deflate, and then fermented for 40 minutes.

   

4. 4 Deflate the secondary fermented dough and knead it evenly, roll out half of it into a thin sheet, sprinkle a little salt and an appropriate amount of cooking oil on it and spread it evenly. Sprinkle some dry flour below before rolling to prevent sticking.

   

5. 5 Roll up the dough and cut into sections.

   

6. 6 Cut the dough roll lengthwise into two halves.

   

7. 7 Roll the cut side outwards, pinch the head and tail together, and a small flower roll will be formed. Follow the same procedure for all the dough.

   

8. 8 Place the florets in the steamer, leaving some space when placing them, and ferment again for 20 minutes.

   

9. 9 Add an appropriate amount of cold water to the steamer, cover and steam over high heat for 15 minutes, then turn off the heat and simmer for another 2 minutes before removing from the pot.

   

10. 10 The finished flower rolls are light brown in color, sweet and soft, and have a strong jujube aroma.