Zongzi with jujube paste

Overview

Today is the first time to make rice dumplings. I made them using the method I found online. Haha, I didn’t make them very well.

Tags

• snacks
• date paste
• glutinous rice

Ingredients

Steps

1. 1 Soak the dried rice dumpling leaves you bought in water overnight.

   

2. 2 Soak glutinous rice for 4 hours and drain

   

3. 3 Materials are ready

   

4. 4 Take out two rice dumpling leaves, cut off the heads and tails respectively, overlap the two leaves, and fold them from the middle to form a cone shape.

   

5. 5 Put some glutinous rice first

   

6. 6 Add jujube paste

   

7. 7 Finally, put a layer of glutinous rice to cover the stuffing. I didn’t have time to take pictures at this step. Then fold the leaves at the back forward, the leaves on the left to the right, the leaves on the right to the left, and finally tie them with brown leaves.

   

8. 8 These are wrapped rice dumplings

   

9. 9 Just put it in the pot and cook for more than two hours.