Simple version of pumpkin pie

Simple version of pumpkin pie

Overview

I used to order two pieces of pumpkin pie every time I had breakfast outside. I was always envious when I saw the pumpkin pie made by others. However, pumpkin pie is a very simple snack. After listening to my sister-in-law tell me about it, I tried it a few times and found that it works well, so I posted it. Because I had to go to work in the morning, I was in a hurry and overcooked the pancakes, but it didn’t affect the taste at all!

Tags

Ingredients

Steps

  1. Cut the pumpkin into chunks and microwave on high heat for 10 minutes.

    Simple version of pumpkin pie step 1

  2. Use a spoon to grind the pumpkin into a puree, add sugar and stir (if you like it sweet, you can add more sugar) and pour it into a mixing bowl.

    Simple version of pumpkin pie step 2

  3. Add some glutinous rice flour and custard powder to the basin (you don’t need to add the custard powder) and stir with chopsticks.

    Simple version of pumpkin pie step 3

  4. Knead the ingredients into strips

    Simple version of pumpkin pie step 4

  5. Then divide the ingredients into equal portions.

    Simple version of pumpkin pie step 5

  6. Flatten the glutinous rice dough and wrap it in jujube paste.

    Simple version of pumpkin pie step 6

  7. Round it again

    Simple version of pumpkin pie step 7

  8. Round again.

    Simple version of pumpkin pie step 8

  9. Throw the pumpkin balls into the sesame seeds and roll to coat with the sesame seeds.

    Simple version of pumpkin pie step 9

  10. Squash the pumpkin balls to make pumpkin pie.

    Simple version of pumpkin pie step 10

  11. Add oil to the wok and fry both sides until golden brown.

    Simple version of pumpkin pie step 11