Red Date Brown Sugar Cake
Overview
After making jujube paste, it is very convenient to use it to make red jujube cake.
Tags
Ingredients
Steps
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Date paste is prepared in advance.
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Crack the eggs into a bowl and add brown sugar.
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Use an electric mixer to beat the egg batter until the egg batter does not disappear after ten seconds.
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Add date paste.
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Mix well.
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Sift in the flour and continue to mix evenly.
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Pour in the milk corn oil mixture and mix again.
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Pour into the mold and preheat the oven to 150°C in advance.
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Sprinkle some white sesame seeds and place in the oven for 20 to 25 minutes.
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After baking, take it out and remove the oil paper, let it come to room temperature and then cut into pieces.
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Rich brown sugar and red date cake.