Jujube paste and walnut cake

Overview

[Yushengyuan Ruoqiang Jujube] Trial Report----Jujube Puree Walnut Cake

Tags

• pastries
• baking
• baking powder
• brown sugar
• cake flour
• clear water
• corn oil
• date paste
• egg
• walnut kernels

Ingredients

Steps

1. 1 Ingredients: [Yushengyuan Ruoqiang Dates] 110 grams of date puree, 3 eggs, 60 grams of brown sugar, 50 grams of corn oil, 50 grams of water, 110 grams of cake flour, 1 spoon of baking powder, walnut kernels

   

2. 2 Yushengyuan Ruoqiang Jujube】Put it into a pot, add water and cook

   

3. 3 After cooling, peel and core, press into jujube paste and take 110 grams for later use

   

4. 4 Soak the eggs in warm water for a while, break them into a container, add brown sugar, and beat until thick

   

5. 5 Pour in the jujube puree and beat evenly

   

6. 6 , add mixed sifted flour and baking powder

   

7. 7 Cut up and down and mix until there is no dry flour batter

   

8. 8 Mix corn oil and water and stir evenly, then add 1/3 of the batter and mix evenly

   

9. 9 Pour back into the remaining batter, cut up and down and mix evenly

   

10. 10 Pour into a baking tray lined with greaseproof paper

    

11. 11 Sprinkle chopped walnuts on top

    

12. 12 Preheat the oven to 180 degrees, middle rack, for about 20 minutes

    

13. 13 Finished product