Babao sweet beans, brown sugar and glutinous rice
Overview
Brown sugar eight-treasure rice is a must-have for Chinese New Year. However, there seems to be no news this year. New Year's Eve is approaching day by day, and I have no time to prepare. I had an idea, gathered all kinds of beans together, added some sugar, turned them into honey beans, and used them to decorate the brown sugar glutinous rice. There is also a lump of jujube puree frozen in the refrigerator, which can be used for stuffing. Keep it simple this year, everything is done to save trouble. My brain is full of mush, and the things I make are a bit unsatisfactory. . .
Tags
Ingredients
Steps
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Wash the peanuts and beans and drain
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Put it into a stew pot and add appropriate amount of water
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Add sugar
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Put into electric stew pot
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Stew until cooked and set aside
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Wash the glutinous rice and soak in water until thickened
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Drain the water
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Put it in a steamer and steam until cooked,
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Add brown sugar
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Mix well
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Arrange the beans and peanuts in a pattern on the bottom of the bowl
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Spread half of the glutinous rice and smooth the surface
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Spread the jujube paste filling and smooth
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Arrange the remaining beans in a circle
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Spread the other half of the glutinous rice
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Fasten the plate and put it into the electric stew pot to steam
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Remove from pan, flip and place on plate.