Recipes tagged "White kidney beans"
34 recipes found
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Kidney bean paste
Kidney bean paste is white bean paste. Because its aroma and flavor are light and thin, it is suitable for use with other ingredients to make fillings of various flavors. Therefore, kidney bean paste is also called basic bean paste.
Dessert Clear water -
【Mom's Hoof Flower】
I think this method of making pig's trotters is very suitable whether it is summer or winter! In winter, we eat hot pig's trotters and white bean trotters and flower soup. It is necessary to feel comfortable. In summer, after stewing, you can take out the pig's trotters and put them in the refrigerator, and freeze the beans and soup separately to form bean jelly. The little soup on the pig's trotters will form a layer of jelly, making it slippery! In addition, the pig's trotters themselves have been stewed until they are crispy and fall off the bones. After being refrigerated, it adds a chewy texture! ! Super delicious! ! Can I secretly say, I just ate two? ?
Hot dishes Common dishes -
Miscellaneous bean porridge
I like to eat all kinds of beans. They are soft, glutinous and sweet when cooked. A bowl of them is warm and nutritious. It's the easiest to make, just boil it and it's ok.
Porridge Black beans -
Black Plum, Osmanthus, White Kidney Bean
Learn how to cook Black Plum, Osmanthus, White Kidney Bean with Snacks and Home cooking.
Snacks Home cooking -
Stuffed okra to strengthen the spleen and remove dampness
Okra strengthens the kidneys and replenishes deficiency, while barley strengthens the spleen and removes dampness. White kidney beans warm the Qi, relieve gastrointestinal problems, and can neutralize the cold nature of okra and barley.
Home cooking Creative dishes -
Pan-fried bento dumplings
Fried dumplings, everyone doesn’t love them, right? Crispy on the outside and delicious filling on the inside, they will be sold out as soon as they come out of the pan. Today’s dish uses kidney bean filling and half-baked dough, wrapped in the shape of a curved comb, which is delicious and beautiful. There is also a little trick to teach you how to get the batter water so that the bottom of the pot will not be sticky and it will be very crispy.
Staple food Snacks -
Homemade white lotus paste filling
The color of the lotus paste stuffing is easily reminiscent of the scene of a clear autumn drizzle. In the autumn of the tenth year of Tianbao, the great poet Du Fu arrived in Beijing from Shu alone. The autumn rain was cold and he was bedridden. He looked out the window and thought that old friends would come to see him. Thinking like this, his lonely heart warmed a little. This is how lotus seed paste feels to people. Li Shangyin has a very clear and wonderful poem: Leave the withered lotus to listen to the sound of rain. Probably the lotus has withered, and the lotus seeds in the lotus pods can be harvested to make lotus paste filling. The light fragrance is refreshing, without too much sugar and oil. You can still smell the fragrance of lotus pods after the rain after one sip. The Mid-Autumn Festival is around the corner. We hope that the lotus seed filling recipe we presented can help you make delicious lotus seed filling mooncakes and enjoy the warm fragrance of autumn during the cold and rainy season.
Baking Homemade ingredients -
Spicy Pork Knuckle Stewed with Kidney Beans
Pork knuckle can improve iron deficiency anemia and moisturize the skin at the same time; eating more white kidney beans can eliminate hunger, block a large amount of calorie intake, without affecting the absorption of other nutrients, and help lose weight. The two are combined to make a stew. The soup is rich in meat and fragrant with fresh beans. It is really a good dish to go with rice!
Hot dishes Home cooking -
Eight Treasure Zongzi
My family doesn’t like meat dumplings because they feel too greasy. The combination of various beans is nutritious, light and delicious, and does not have the satiety of pure glutinous rice dumplings. I personally prefer the unique fragrance of Thai fragrant glutinous rice, so I didn’t use the round glutinous rice I’m used to. The result is indeed more fragrant than the takeout, as evidenced by the fact that my son can’t stop eating it. Parents especially love it. This is a green food that is far away from the three highs! Because of the presence of red dates, people who are intolerant to the taste can eat it directly. People who like it sweeter can eat it dipped in sugar.
Traditional food Zongzi -
Matcha Snowskin Mooncake
Learn how to cook Matcha Snowskin Mooncake with Baking and Chengfen.
Baking Chengfen -
Beef Stir-fried White Kidney Beans
Learn how to cook Beef Stir-fried White Kidney Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kidney bean syrup
I love all the iced sugar water in summer, and I also love to change my ways to make sugar water for my children and family. Today I used two kinds of kidney beans, one is white kidney beans and the other is flowered kidney beans. These two ingredients are very easy to prepare. You can brew it overnight, pressure cook it, let it cool and then refrigerate it. The taste is really great.
Dessert Drinks -
Matcha red bean mooncake
This is a peach-skinned mooncake. The white kidney beans are soaked overnight, soaked up with water to swell, and then peeled and cooked in a pressure cooker. It took three hours from boiling the white kidney beans to frying the stuffing and finally taking the mooncake out of the oven.
Baking Afternoon tea -
Braised Bean Noodles
I learned this from Uncle Sun. His daughter just texted me on WeChat every step of the way, and I completed it independently. Old sweet potatoes at home represent success and satisfaction.
Staple food Home cooking -
Plum kidney beans
I'm going back to my parents' house on the second day of the new year, and I thought about making something that my old mother likes to eat. My old mother loves big kidney beans, so I made these plum kidney beans, which are sweet and sour, soft and glutinous, and are very suitable for the taste of the elderly. He is really a child. When he saw that he liked to eat plum kidney beans, the old mother quickly said: I like to eat this, so you should not eat it. He quickly placed a box of plum kidney beans close to him. It’s great to have a mother and a family!
Snacks Cantonese cuisine -
Kidney Bean and Pig Trotter Soup
I wanted to make kidney bean and pig's trotters soup, but I bought pig's trotters. I went all over the supermarket and the vegetable market but couldn't find white kidney beans, so the pig's trotters froze and I silently went online to buy beans. I'm so stubborn
Soups Soup -
How to make handmade peach skin (basic original version)
This year’s most popular mooncake – Peach Mountain Skin Mooncake. Completely homemade, healthy and delicious
Hot dishes Butter -
Kidney bean cake
Learn how to cook Kidney bean cake with Baking and old man.
Baking old man -
Cranberry Kidney Bean Filling
I bought kidney beans before the Mid-Autumn Festival to make mooncake fillings, but I never made them. Today I have free time, so I made all of them into fillings. I added dried cranberries to a small part, and I will use them to make snacks in the future.
Dessert children -
![[Yunyun Little Chef] Hua Mei Kidney Beans - a sweet afternoon](/64d64311-df9c-49e6-a883-b905b459a0f5.jpg)
[Yunyun Little Chef] Hua Mei Kidney Beans - a sweet afternoon
On a lazy afternoon, curling up in the embrace of the sun, drinking a cup of tea, and placing a pile of sweet and sour side dishes - plum kidney beans, will give you a refreshing mood. After several hours of fusion of plums and kidney beans, the cool aroma of plums slowly penetrates into the kidney beans, creating a perfect combination of softness, glutinousness and sweetness. I like to eat this dish also because of the medicinal value of both. Plums are beneficial to people. Li Shizhen wrote in "Compendium of Materia Medica": Plums, the fruit of blood, can strengthen the stomach, tighten the lungs, warm the spleen, stop bleeding and phlegm, reduce swelling and detoxification, produce body fluids and quench thirst, and cure chronic cough and diarrhea. White kidney beans have high medicinal value and have a sedative effect. They are high in potassium and low in sodium. They are very suitable for patients with heart disease, arteriosclerosis, hyperlipidemia and those who are intolerant of salt.
Snacks Home cooking -
Jinsha Custard Mooncake Filling
The mooncakes with golden sand custard filling are Cantonese style, which is rarely seen here. Last year I saw netizens making mooncakes with this flavor, and I wanted to make it, but all I saw were ready-made mooncake fillings and no fillings. When looking online, most of them are custard fillings for custard buns, not real mooncake fillings. He didn't take action. This year I am determined to make mooncakes with this flavor. So I went to Taobao to find this mooncake filling and checked the recipe. Although there is no specific dosage, based on my experience in making mooncake fillings in the past few years, I decided on the dosage ratio. It was very successful. I tasted a piece after making the filling. The filling was delicious. The mooncakes made with it will also be delicious.
Homemade sauce old man -
Stir-fried Pork Belly and White Beans
Learn how to cook Stir-fried Pork Belly and White Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
In the name of love-Pure natural peach skin mooncakes
Mid-Autumn Festival is our traditional festival, it is our day of reunion. Since ancient times, there have been many poems about longing. The poet Li Bai's "Thoughts on a Quiet Night" is a familiar poem. There are also many scholars who are busy on the road. Because they cannot return home, they have poems such as "I send my sorrowful heart to the bright moon". This all shows that the Mid-Autumn Festival is a day of reunion. The traditional food of the Mid-Autumn Festival is moon cakes. Moon cakes are round, symbolizing reunion and reflecting people's good wishes for family reunion. It is said that mooncakes originated in the Tang Dynasty. I remember when I was a child, most of them were homemade mooncakes, and the fillings were very simple. It was quite luxurious to be able to put some melon sticks and green and red silk. The only traditional fillings sold in pastry shops were five kernels, bean paste, and jujube paste. Even if it's just a single meal, when the Mid-Autumn Festival comes, I still look forward to my father bringing back some mooncakes sold in pastry shops. Nowadays, there are many varieties of mooncakes with rich fillings, but they never feel the expectation and sweetness of childhood. In addition to price factors, mooncakes sold outside also have problems such as high sugar, high oil, and additives that affect human health. This year, I made all the fillings, syrups, etc. myself to ensure that there are no additives. If you love your family, you should make healthier mooncakes without additives for them.
Baking old man -
Stewed pig tail with white kidney beans
This dish is slightly spicy and delicious. It is easy to make and very nutritious. It supplements collagen.
Hot dishes Chili -
Babao sweet beans, brown sugar and glutinous rice
Brown sugar eight-treasure rice is a must-have for Chinese New Year. However, there seems to be no news this year. New Year's Eve is approaching day by day, and I have no time to prepare. I had an idea, gathered all kinds of beans together, added some sugar, turned them into honey beans, and used them to decorate the brown sugar glutinous rice. There is also a lump of jujube puree frozen in the refrigerator, which can be used for stuffing. Keep it simple this year, everything is done to save trouble. My brain is full of mush, and the things I make are a bit unsatisfactory. . .
Staple food Home cooking -
Grace Little Kitchen Berry Mooncake
White kidney beans are rich in nutrients, including protein, fat, carotene, various trace elements and rich vitamins. It is a natural starch-blocking food, rich in α-amylase inhibitors and dietary fiber, which prevents high blood sugar and weight gain after meals. Kidney beans are delicious and healthy as a mooncake crust, and the homemade fillings are full of heart.
Baking Mid-Autumn Festival -
White kidney bean mooncake filling
As the weather gets cooler and the Mid-Autumn Festival approaches, it’s time to prepare white kidney bean filling for Mid-Autumn mooncakes. The bean paste made from white kidney beans is simply called white bean paste. The white bean paste made last year was not fried to dry out the water, so the mooncakes absorbed the water in the bean paste and cracked slightly. However, the mooncakes filled with white bean paste are the favorite of family and friends. This year I must learn from my lesson and fry it for a while. Although it is simple to make, it is very tiring and makes my hands sore. But in order to let my family eat healthy and safe mooncakes, it is worth the pain. White kidney beans have the functions of warming the middle and lowering qi, benefiting the stomach and intestines, stopping hiccups, replenishing the kidneys and replenishing energy. It is a good nourishing food therapy product. Kidney beans also have a sedative effect and are effective in treating hiccups due to deficiency and cold, stomach cold and vomiting, bruises, wheezing and coughing, low back pain, and neuralgia. White kidney beans are also a high-potassium and low-sodium food. Using white kidney beans to make mooncake fillings is very suitable for patients with heart disease, arteriosclerosis, hyperlipidemia and salt taboos. After the mooncake filling is made, it can be stored in the refrigerator or frozen. When making mooncakes, just take it out and rewarm it in advance. Make the filling in advance, and making mooncakes during the Mid-Autumn Festival will not be tiring.
pastries Mid-Autumn Festival -
Matcha filling
Matcha filling tastes great too
pastries Butter -
Sesame Shortbread
Sesame shortbread has sweeter kidney bean filling than traditional sesame shortbread. When you take a bite, you will be greeted by the aroma of sesame on the outside, the green aroma of pastry, the sweetness of the filling, and the rich texture. This biscuit is loved by all ages. Attached to the recipe for handmade fillings is a purely handmade and natural healthy biscuit - sesame shortbread. The ingredients are as follows: 1. Cake embryo: 100g all-purpose flour, 80g invert syrup, 25g corn oil, 2g water 2. Cake filling: 250g white beans, 150g fine sugar, 60g corn oil 3. Decoration ingredients: 10g black sesame, 10g white sesame
Baking Breakfast -
Mom Hoof Flower
Lao Ma’s hoof flower is a must-eat in Chengdu. Today I tried it at home according to the recipe online!
Hot dishes Home cooking -
Korean bean paste frosted cake (made with bean paste frost)
I have always been obsessed with Korean decorating, but I am worried about the weight of buttercream! While learning how to decorate flowers, I discovered that I could decorate perfect flowers with bean paste! Just try it! The taste is still good!
Baking Butter -
Stir-fried white kidney beans with minced meat
Learn how to cook Stir-fried white kidney beans with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed pig tail with white kidney beans
This dish is slightly spicy and delicious. It is easy to make and very nutritious. It supplements collagen.
Hot dishes Chili -
Plum kidney beans
Sour, sweet, and rustic. I can eat one pot per person
Cold dishes Home cooking