Miscellaneous bean porridge
Overview
I like to eat all kinds of beans. They are soft, glutinous and sweet when cooked. A bowl of them is warm and nutritious. It's the easiest to make, just boil it and it's ok.
Tags
Ingredients
Steps
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Wash all the main ingredients except millet in a small bowl and soak for half an hour.
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Wash the millet.
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Pour all the ingredients into the pot, add enough water, bring to a boil over high heat, then turn to low heat.
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A pot of cooked porridge~