Miscellaneous bean porridge

Miscellaneous bean porridge

Overview

I like to eat all kinds of beans. They are soft, glutinous and sweet when cooked. A bowl of them is warm and nutritious. It's the easiest to make, just boil it and it's ok.

Tags

Ingredients

Steps

  1. Wash all the main ingredients except millet in a small bowl and soak for half an hour.

    Miscellaneous bean porridge step 1
  2. Wash the millet.

    Miscellaneous bean porridge step 2
  3. Pour all the ingredients into the pot, add enough water, bring to a boil over high heat, then turn to low heat.

    Miscellaneous bean porridge step 3
  4. A pot of cooked porridge~

    Miscellaneous bean porridge step 4