Grace Little Kitchen Berry Mooncake

Overview

White kidney beans are rich in nutrients, including protein, fat, carotene, various trace elements and rich vitamins. It is a natural starch-blocking food, rich in α-amylase inhibitors and dietary fiber, which prevents high blood sugar and weight gain after meals. Kidney beans are delicious and healthy as a mooncake crust, and the homemade fillings are full of heart.

Tags

• baking
• mid-autumn festival
• autumn recipes
• all-purpose flour
• chestnut
• clear water
• cocoa powder
• dried cranberries
• matcha powder
• unsalted butter
• white kidney beans
• fine sugar

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Before roasting the chestnuts, cut the skin and brush with oil

   

3. 3 Put it into the steam oven, select the grill mode and run it at 230 degrees Celsius for 30 minutes

   

4. 4 Soak kidney beans overnight, boil in water for 30 minutes, then cool and peel

   

5. 5 Put the peeled kidney beans into the cooking cup and select level 10 to run for 3 minutes

   

6. 6 Put the bean paste into the pot, add white sugar and unsalted butter, stir-fry over low heat until thick and thick

   

7. 7 Peel the roasted chestnuts, put the chestnut meat and appropriate amount of water into the wall-breaking machine and run it at level 10 for 3 minutes

   

8. 8 Dried cranberries finely chopped

   

9. 9 Add sugar and unsalted butter to the chestnut puree and stir-fry, then add dried cranberries, form into a ball, take it out and cover with a damp cloth to cool

   

10. 10 Add all-purpose flour to kidney bean puree, 15g butter, mix well and divide into 3 portions

    

11. 11 Take one portion and add matcha powder and stir evenly; add cocoa powder to the other portion and stir evenly

    

12. 12 Each portion of filling is 25g, and each portion of mooncake skin is 30g; wrap the filling into the mooncake skin and shape into a round shape

    

13. 13 Press into the mold and extrude the finished product

    

14. 14 Place on a baking tray, lined with greaseproof paper or tin foil

    

15. 15 Place in the steam oven and select the grill mode at 170 degrees Celsius for 15 minutes