Cranberry Kidney Bean Filling

Cranberry Kidney Bean Filling

Overview

I bought kidney beans before the Mid-Autumn Festival to make mooncake fillings, but I never made them. Today I have free time, so I made all of them into fillings. I added dried cranberries to a small part, and I will use them to make snacks in the future.

Tags

Ingredients

Steps

  1. Soak the kidney beans for 24 hours until they are completely swollen and have no wrinkles

    Cranberry Kidney Bean Filling step 1

  2. Peel off the skin

    Cranberry Kidney Bean Filling step 2

  3. Put it into a pot and cover it with cold water, bring it to a boil and then reduce the heat to low and simmer until soft

    Cranberry Kidney Bean Filling step 3

  4. Place in a food processor and puree

    Cranberry Kidney Bean Filling step 4

  5. Put the kidney bean puree into a pot over medium-low heat, add rock sugar or white sugar

    Cranberry Kidney Bean Filling step 5

  6. Add oil and stir constantly

    Cranberry Kidney Bean Filling step 6

  7. Stir until the water evaporates completely

    Cranberry Kidney Bean Filling step 7

  8. Chopped cranberries

    Cranberry Kidney Bean Filling step 8

  9. Add in the kidney beans and mix well

    Cranberry Kidney Bean Filling step 9