Kidney Bean and Pig Trotter Soup

Overview

I wanted to make kidney bean and pig's trotters soup, but I bought pig's trotters. I went all over the supermarket and the vegetable market but couldn't find white kidney beans, so the pig's trotters froze and I silently went online to buy beans. I'm so stubborn

Tags

• soups
• soup
• cantonese cuisine
• old man
• dinner with friends
• autumn recipes
• winter recipes
• dinner
• firm skin
• cooking wine
• dried shiitake mushrooms
• pig's trotters
• white kidney beans
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Soak white kidney beans and shiitake mushrooms in water

   

3. 3 After washing the pig's trotters, put it into the pot with cold water, add ginger and cooking wine, and bring to a boil over high heat

   

4. 4 After boiling, skim off the foam

   

5. 5 Take out the pig's trotters and rinse them with cold water

   

6. 6 Use a knife to scrape off the skin of the blanched pig's trotters, remove the hair, and then wash them

   

7. 7 Add a little oil to the pot, add ginger slices, and pig's trotters, stir-fry over medium-low heat until the surface of the pig's trotters is browned

   

8. 8 Add 2-3 porcelain spoons of cooking wine to remove the fishy smell

   

9. 9 Pour in an appropriate amount of hot water and pour the kidney beans and mushrooms into the pot

   

10. 10 Transfer the pig's trotter soup to the electric stew pot or the original pot, bring to a boil over high heat and then simmer over low heat for 2-3 hours

    

11. 11 Finally add salt to taste