Glutinous rice cakes with pumpkin oats and jujube paste

Overview

How to cook Glutinous rice cakes with pumpkin oats and jujube paste at home

Tags

• pastries
• staple food
• home cooking
• children
• breakfast
• afternoon tea
• autumn recipes
• coconut
• date paste
• glutinous rice flour
• oatmeal
• pumpkin

Ingredients

Steps

1. 1 Prepare the required ingredients: soaked oatmeal, steamed pumpkin, mashed jujube paste and glutinous rice flour

2. 2 While the pumpkin puree is hot, add glutinous rice flour and oatmeal and mix into a slightly soft dough

3. 3 Divide into small portions

4. 4 You can also flatten the stuffing and steam it directly without the stuffing or fry it with sesame seeds

5. 5 Place the stuffed glutinous rice balls on oil paper and steam over high heat for 10 minutes

6. 6 Dip it in coconut while it's hot

7. 7 Success

8. 8 Haha