Chocolate Cranberry Cake

Overview

Mousse is an extremely simple cake, and it is delicious. It is not as greasy as cream cakes and does not need to be baked. It is a good dessert to have for afternoon tea

Tags

• baking
• cake
• easter
• dried cranberries
• rum
• whipping cream
• white sugar
• dark chocolate
• lemon juice
• milk

Ingredients

Steps

1. 1 Prepare materials, heat milk to 80 degrees, add cranberries

   

2. 2 Add gelatine sheets soaked in ice water until soft, stir until completely melted and remove from heat

   

3. 3 After the cooked cranberry milk has cooled, add rum and lemon juice and stir evenly

   

4. 4 Then add the whipped cream and mix well

   

5. 5 Put the mixed mousse paste into a piping bag and squeeze it into the silicone mold

   

6. 6 Place in the refrigerator to freeze for 1 to 2 hours

   

7. 7 Melt the dark chocolate over water, let cool and set aside

   

8. 8 Unmold the frozen mousse, place it on the baking grid, and pour the melted chocolate syrup directly onto the mousse

   

9. 9 Just decorate the mousse surface with chocolate accessories