Spiced Crispy Grilled Lamb Chops

Overview

The spices here refer to fragrant herbs, such as rosemary, parsley, thyme, etc., mixed with bread flour and cheese powder, spread on the lamb chops coated with French mustard sauce, and grilled until the surface is crispy and fragrant. This is how to make it. It is simple, but the taste is touching and delicious!

Tags

• hot dishes
• private kitchen
• common dishes
• meat dishes
• easter
• bread flour
• chop garlic
• dijon mustard
• olive oil (vegetable oil is also acceptable)
• rack of lamb
• salt and black pepper
• chopped fresh spices
• parmesan cheese powder

Ingredients

Steps

1. 1 Mix spices, cheese powder, bread flour, chopped garlic and 30 ml oil, set aside;

   

2. 2 Put 30 ml of oil in a large pan, heat over medium heat, rub the lamb chops with salt and black pepper, fry on all sides until brown, and remove;

   

3. 3 Spread Dijonmustard on lamb chops

   

4. 4 Spread the spice mixture evenly over the lamb chops;

   

5. 5 Bake in the oven at 190 degrees Celsius for 30-35 minutes (almost 7 mature), take it out and let it rest for 10 minutes before cutting into pieces and eating.