Soy milk oatmeal soup toast

Soy milk oatmeal soup toast

Overview

Teacher Meng’s soy milk oatmeal toast uses pure soy milk. On weekdays, I drink all kinds of mixed soy milk, and my desire for soy milk toast can only be realized when I make tofu. The Sanneng corrugated toast box is a bit big to hold this amount of dough. But it doesn't matter, as long as the dough grows to seven or eight minutes. I just couldn't see it emerging when it was roasting, so I had to crane my neck to see it. What I like the most is the oatmeal on the surface, which is toasted until crispy and extremely fragrant. As for the taste of soy milk, there seems to be nothing special about it. . .

Tags

Ingredients

Steps

  1. Soup ingredients: 15 grams of instant oatmeal, 1 teaspoon of high-gluten flour, 50 grams of sugar-free soy milk

    Soy milk oatmeal soup toast step 1

  2. Pour all the soup ingredients into the pot,

    Soy milk oatmeal soup toast step 2

  3. Mix well

    Soy milk oatmeal soup toast step 3

  4. Cook over low heat and stir to form a dough, turn off the heat

    Soy milk oatmeal soup toast step 4

  5. After cooling, cover with plastic wrap and refrigerate for about 60 minutes before use

    Soy milk oatmeal soup toast step 5

  6. Dough ingredients: 210g high-gluten flour, 20g fine sugar, 1/4 tsp salt, 110g soy milk, 3g dry yeast, 20g butter. Decoration: appropriate amount of egg liquid, 1 tablespoon instant oatmeal

    Soy milk oatmeal soup toast step 6

  7. Pour the tangzhong and all the dough ingredients except butter into a large bowl

    Soy milk oatmeal soup toast step 7

  8. Knead until even and add butter

    Soy milk oatmeal soup toast step 8

  9. Continue kneading until the film is stretched

    Soy milk oatmeal soup toast step 9

  10. Put it into a bowl for basic fermentation

    Soy milk oatmeal soup toast step 10

  11. The dough has grown

    Soy milk oatmeal soup toast step 11

  12. Deflate the air, divide into 3 equal parts, roll into balls, and let rest for about 10-15 minutes

    Soy milk oatmeal soup toast step 12

  13. Roll into oval shape

    Soy milk oatmeal soup toast step 13

  14. Roll up

    Soy milk oatmeal soup toast step 14

  15. With the seam facing down, place it in a toast box and place it in a warm place for final fermentation for about 60 minutes

    Soy milk oatmeal soup toast step 15

  16. When the dough is about 8 minutes full, brush the surface with egg wash

    Soy milk oatmeal soup toast step 16

  17. Sprinkle with oatmeal

    Soy milk oatmeal soup toast step 17

  18. Put it in the preheated oven, middle and lower layers, heat to 190 degrees, lower heat to 200 degrees, bake for about 30 minutes,

    Soy milk oatmeal soup toast step 18

  19. Color the surface and come out of the oven

    Soy milk oatmeal soup toast step 19

  20. Immediate demoulding

    Soy milk oatmeal soup toast step 20

  21. Slice after cooling

    Soy milk oatmeal soup toast step 21