Cheese Treasure Island

Overview

How to cook Cheese Treasure Island at home

Tags

• baking
• children
• bread
• breakfast
• easter
• butter
• cake flour
• high gluten flour
• milk powder
• whole eggs
• yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 After the yeast in the liquid seed is added to the water and melted, add the flour and stir evenly. Cover with plastic wrap and let it ferment until a rich honeycomb shape appears. Place it in the refrigerator and use it after 16 hours.

   

2. 2 Mix all the ingredients of Tangzhong dough and main dough except butter until smooth, add butter and stir until it expands.

   

3. 3 Cover with plastic wrap and ferment until doubled in size.

   

4. 4 Take out the fermented dough, deflate it and divide it into 45 grams each, and let it rest for 15 minutes.

   

5. 5 Take a piece of dough and roll it into a round shape and put it into the paper mold.

   

6. 6 Roll the other dough into an oval shape, then roll it into a strip from top to bottom, then connect it into a ring and place it on the round dough in the paper mold.

   

7. 7 When finished, cover with plastic wrap for final fermentation.

   

8. 8 During the fermentation process, make the cheese filling. Stir all the cheese filling ingredients evenly and smoothly. Squeeze the cheese filling into the middle of the fermented bread dough, and brush the edges with egg wash.

   

9. 9 Place in the middle rack of the oven preheated to 180 degrees for about 25-30 minutes. Take it out and place it on a wire rack to cool, then sift in the milk powder.