Chili Fin Pulled Bread

Overview

Bread is almost always made with sugar. The taste remains unchanged and there is no appeal in eating bread. So I used Sichuan pepper oil and the seasoning used for fried potato chips. The results were great after testing. It tastes super great. Innovation is a must and delicious food is indispensable. This bread is suitable for diabetics and does not require sugar.

Tags

• baking
• children
• bread
• breakfast
• easter
• chili fins
• egg
• high gluten flour
• sichuan pepper oil
• yeast powder
• milk
• salt

Ingredients

Steps

1. 1 Put the oil in first

   

2. 2 The milk needs to be heated to about 50 degrees

   

3. 3 Beat an egg, pour it in and add salt

   

4. 4 Add milk and stir

   

5. 5 Place high-gluten flour and yeast powder on top of the noodles. You can also dig out a few nests and place them

   

6. 6 Start the bread machine program and knead the dough for 35 minutes

   

7. 7 Put it into a basin with insulated water and ferment it. This will speed up the fermentation for about 35 minutes

   

8. 8 Divide the dough into equal portions of the same size

   

9. 9 Chili Fins

   

10. 10 Sprinkle the chili fin flavor on the chopping board and stir in the twists

    

11. 11 Place on a baking sheet and place in the oven

    

12. 12 The oven is programmed to ferment at 50 degrees for 20 minutes. Cover with tin foil to maintain humidity and ferment until doubled in size

    

13. 13 Preheat the fire to 200 degrees and place the middle shelf at 180 degrees. Just be careful to prevent the skin from burning. You can cover it with tin foil

    

14. 14 Bake for about 10 minutes, then turn off the heat and bake on the lower level (so the bottom of the bread will not burn) for about 12 minutes