Five-nut stuffed crocodile bread

Overview

How to cook Five-nut stuffed crocodile bread at home

Put all the ingredients in the main ingredient into the bread machine and perform the dough kneading and fermentation procedures
After fermentation has doubled in size, take it out, knead out the air bubbles, and let the dough sit for twenty minutes
Divide the dough into 4:6 parts, roll the larger part into pieces, and use the smaller part to make small parts such as limbs and eyes
Place the five-nut filling into a long strip on the dough sheet, draw a long strip diagonally around it, and wrap the filling crosswise
from the beginning to the end
Pinch the tip long and pinch the tip
Take a small piece as the inner core of the head, fold the dough into a long triangle, and pinch it
Make eyes, eyelids and paws
Use scissors to cut out the fangs on the mouth, the spikes on the back and tail
After the second fermentation for 30 minutes, brush the surface with egg wash, put it in the middle rack of the oven and heat it up and down at 150 degrees, and bake for about 25 minutes