85% water content milky toast

Overview

One day, I saw an article posted by a friend about toast with 85% water content. I felt very magical when I saw it. I wondered what toast with so much water content would look like and would it be delicious? Do you have countless questions in your mind? For those who love food, sometimes when they see a favorite food or a good recipe, they want to find an opportunity to try it.

Tags

• baking
• children
• breakfast
• easter
• toast
• butter
• high gluten flour
• low gluten flour
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients except butter and yeast into a bread bucket, mix well with chopsticks, cover with plastic wrap, and let stand for about 30 minutes

   

2. 2 Add yeast to the rested dough, start the dough mixing program of the bread machine, and start kneading the dough

   

3. 3 After the dough is kneaded until smooth, add butter softened at room temperature and continue kneading. When the dough is in a thin film, turn off the power and ferment at room temperature

   

4. 4 After the dough fermentation is completed, take out the dough and deflate it

   

5. 5 Divide the dough into 4 equal parts, cover with plastic wrap and let rest for about 10 minutes; deflate and shape

   

6. 6 After shaping, ferment for the second time. When fermentation reaches 9 minutes, brush with egg wash

   

7. 7 Preheat the oven to 180 degrees, with upper and lower heat, bake the middle and lower layers for about 30 minutes