Vegetable Bacon Cheese Bread

Overview

I bought a big bag of bacon and ate it several times. I still have some, so I will use it to make bread and mix it with some diced vegetables to enrich the taste of the bread.

Tags

• baking
• children
• old man
• bread
• breakfast
• easter
• bacon
• main dough
• pea grains
• carrot
• mozzarella

Ingredients

Steps

1. 1 Place all dough ingredients into bread pan. Main dough content: 40g grape seed oil, 1 egg, 1 yeast powder, 4g sugar, 10g salt, 2g water, 150g high gluten flour, 300g

   

2. 2 Start the dough kneading process twice, knead to the expansion stage, and you can pull out the glove film

   

3. 3 Ferment until doubled in size

   

4. 4 After the exhaust component is relaxed for 15 minutes, shape it along the length

   

5. 5 Shape into an olive shape and place in a baking pan,

   

6. 6 Place in the oven to keep warm and moisturized and ferment until doubled in size

   

7. 7 Bacon post above

   

8. 8 Place the mozzarella slices on top and some diced carrots and peas on top.

   

9. 9 Preheat the oven to 170 degrees for 3 minutes and bake for 12 minutes. The baked bread is so delicious