Cabbage box

Overview

Haitian held an event and talked about the story of her husband and the kitchen. Haha, my husband can’t cook, and he never goes into the kitchen. When he goes into the kitchen, he seems to only add chaos. By the way, it’s not all messy. He helps me sharpen the knives at home. He can sharpen the kitchen knives at home. What else? Also, he can’t tell which is vinegar and which is soy sauce. He gets very worried when he looks at my spice cart. What is he doing? I know how to cook noodles, but I don’t know how to cook them, let alone stir-fry them. By the way, I once made pork stewed vermicelli and it was delicious, but it seemed that my son was there to guide me. My husband feels very awkward in the kitchen. He said with a smile: Forget it about people who do big things, I will take care of all the kitchen work! My husband is not picky when it comes to food, but there are a few things he particularly likes to eat, and he has a particularly Chinese-style stomach. Strictly speaking, he has a particularly Henan-style stomach. If I have time, I will make all of these, and eat them in a way that is very characteristic of our local area. The box, I don’t know if it’s better to call it a zygote or a box. In spring, I eat stuffed with leeks. In other seasons, I mostly eat stuffed with cabbage or green vegetables. Today I used baby cabbage vermicelli and eggs, which was delicious.

Tags

• staple food
• home cooking
• lunch
• dinner
• baby cabbage
• egg
• flour
• haitian smoothie
• onions
• vermicelli
• cooking oil
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 To prepare the dough, I use a bread machine.

   

2. 2 Add an appropriate amount of water to the flour, the flour-to-water ratio is about 2:1, stir it into a fluffy form, put it into the bread machine, and start the dough mixing process.

   

3. 3 While making the dough, you can prepare the fillings. The picture shows the ingredients for the drink.

   

4. 4 Wash and chop the cabbage, add salt and lightly marinate.

   

5. 5 Beat the eggs and fry until cooked.

   

6. 6 Put the scrambled eggs, squeeze out the water and chop them together with the cabbage.

   

7. 7 Add chopped vermicelli, light soy sauce and sesame oil and mix well.

   

8. 8 Reconciled dough.

   

9. 9 Divide into small portions and roll into slices.

   

10. 10 Put the filling.

    

11. 11 Fold it in half and pinch out the lace.

    

12. 12 Brush the pan with oil, add the embryos, and fry over low heat until both sides are browned, then serve.