Stir-fried Dried Mushrooms in Sauce

Overview

Stir-fried Dried Mushroom Sauce is more delicious than meat. In fact, I just discovered that Zhongjing Mushroom Sauce is not just a sauce, because there are large mushrooms in it. It can be used directly as the main ingredient to stir-fry a dish, and the taste is also excellent. When Niu'er's father was eating, he asked what was here. I told him it was mushrooms and dried fragrant cilantro, but they still didn't believe it. It doesn’t necessarily have to be paired with dried fragrant oyster mushrooms, soy products, potatoes, etc. They are all good combinations and are delicious in any dish. Ingredients: 150 grams of Zhongjing mushroom sauce, appropriate amount of dried fragrant radish and green onion sausage (I just saw it, you can do without it) Seasoning: cooking oil Method:

Tags

• hot dishes
• quick dishes
• old man
• winter recipes
• banquet dishes
• hubei cuisine
• lunch
• dried fragrant
• onions
• zhongjing mushroom sauce
• cooking oil
• radish

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Take about 150 grams of mushroom sauce.

   

3. 3 Dried radish and green onion with knife.

   

4. 4 Pour oil into the wok, just a little bit is good because there is oil in the sauce, and fry the shallots.

   

5. 5 Add dried sesame seeds and radish and stir-fry.

   

6. 6 Add mushroom sauce and stir-fry.

   

7. 7 Pour a little stock or water, cover and simmer until the flavors are blended.

   

8. 8 Add chopped green onions or coriander to the pan.