Recipes tagged "Zhongjing Mushroom Sauce"
5 recipes found
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Stir-fried Dried Mushrooms in Sauce
Stir-fried Dried Mushroom Sauce is more delicious than meat. In fact, I just discovered that Zhongjing Mushroom Sauce is not just a sauce, because there are large mushrooms in it. It can be used directly as the main ingredient to stir-fry a dish, and the taste is also excellent. When Niu'er's father was eating, he asked what was here. I told him it was mushrooms and dried fragrant cilantro, but they still didn't believe it. It doesn’t necessarily have to be paired with dried fragrant oyster mushrooms, soy products, potatoes, etc. They are all good combinations and are delicious in any dish. Ingredients: 150 grams of Zhongjing mushroom sauce, appropriate amount of dried fragrant radish and green onion sausage (I just saw it, you can do without it) Seasoning: cooking oil Method:
Hot dishes Quick dishes -
Braised three fresh vegetables
In this way, vegetarian food will have a unique taste. Sometimes it is just a random combination, but you can have a great dish. The lotus roots were a little wilted two days after I bought them, but the wilted lotus roots were the most delicious. The loss of part of the water gave them a special texture, which was quite good. Vegetarian dishes also have their moments when they are delicious. This dish is three vegetarian dishes, carrots, green bamboo shoots, and lotus roots, stewed together with mushroom sauce. It is very delicious. Ingredients: lettuce, carrot, lotus root Ingredients: garlic, onion, coriander Seasoning: Zhongjing mushroom sauce, sesame pepper flavor, salt, light soy sauce, cooking oil, sugar Method:
Hot dishes Chinese banquet -
Variety of Pasta Homestyle Pan-fried Buns
A simple record of how to make homemade pan-fried buns (one-time fermentation method): 300g flour, 170g water, 5g sugar, 2.5g yeast, one level spoon. Divide the dough into portions and knead the dough directly into the fillings. Wrap it and fry it directly (the dough will wake up when you wrap it, of course, it depends on the fermentation state of the dough). Dough fermentation and the amount of yeast used, yeast activity, water temperature, room temperature, whether to add sugar and other factors determine the length of fermentation time, so you must learn to look at the state of the dough to determine whether the fermentation is successful and whether the proofing is in place. The fillings can be adjusted at will according to personal taste and ingredients at home.
Staple food Home cooking -
Steamed taro with soy sauce
Steamed taro with sauce is a delicious home-cooked dish that you can’t miss during taro season. I really like to eat steamed food. It saves trouble and can use less oil. With the right ingredients and the right seasonings, a delicious seasonal home-cooked dish will be ready. Today we steamed taro. Niu'er's father often said that taro needs to be paired with meat, otherwise it won't taste good. I said that it is actually delicious without meat. Today we will use mushroom sauce. Vegetarians can also taste meat. A dish does not necessarily have a story, but a dish always has a warm conversation, maybe it is a daughter's praise, maybe it is a husband's inquiry, maybe it is an explanation of what you are proud of... Ingredients: taro Ingredients: garlic Seasoning: Zhongjing mushroom sauce (spicy flavor) chopped pepper salt sugar light soy sauce Method: 1. Ingredients picture. 2. Peel the taro and cut it into half-centimeter thick pieces. Place it on a plate. Chop the garlic and take two tablespoons of mushroom sauce. 3. Pour oil into the pan, sauté the garlic and chopped pepper until fragrant, and add the mushroom sauce. 4. Stir-fry evenly. You can add a small amount of seasonings here, such as salt, sugar, light soy sauce, chopped pepper and mushroom sauce, which are all salty, depending on your own taste. 5. Pour the fried ingredients onto the arranged taro. Steam in a pot, set the water to boil and time it to twelve minutes. 6. After taking it out of the pot, add some chopped coriander or chives and serve. Just mix it while eating.
Hot dishes Home cooking -
Braised rice with taro and mushrooms
The fragrant and soft glutinous taro and mushroom braised rice is here. No need to cook separately, the meal is ready in one pot, convenient and delicious~
Staple food Home cooking