Toon scrambled eggs

Overview

[Fried Eggs with Chinese Toon] The classic way to eat Chinese toon, scrambled eggs with fragrant sticks, is the same as scrambled eggs with leeks. I make it every year and take pictures every year. Finally, I took one that I am quite satisfied with. It also summarizes the key points that make this dish more delicious. One Chinese toon should be blanched in boiling water, and the second Chinese toon should be fried in a pan first. Third, it is best not to add seasonings to this dish, just use oil and salt. Blanch it to remove the smell. Fry the toon eggs first to make them more tender and the dish more fragrant. If you don't add seasonings, you can enjoy the original flavor of the toon. Just give it a try.

Tags

• hot dishes
• home cooking
• spring recipes
• egg
• incense stick
• cooking oil
• salt

Ingredients

Steps

1. 1 After the water is boiled, put the washed Chinese toon in it and blanch it until it changes color and take it out of the pot.

   

2. 2 Beat the eggs. Chop the Chinese toon.

   

3. 3 Heat the oil in the wok, add the Chinese toon and fry for a while.

   

4. 4 Pour in the egg liquid,

   

5. 5 Use chopsticks to mix the vegetables and eggs evenly

   

6. 6 Remove from the pan as soon as the eggs are all formed.