Roasted Shiitake Mushrooms with Rosemary

Overview

Different ways to eat shiitake mushrooms [Roasted shiitake mushrooms with rosemary] Shiitake mushrooms can be eaten grilled or fried to taste like meat. They are snacks that you don’t want to stop eating once you eat them. I use a pan for frying, which requires a higher level of both pan and fire. I bake it in the oven, but it always feels like it takes too long, and it's a waste of time to bake it just a little bit. Well, use the air fryer to make it, and all the problems are solved. Let’s make it once if we want to eat it in the future.

Tags

• private kitchen
• old man
• dinner with friends
• beginning of winter
• western food
• lunch
• promotes blood circulation and removes blood stasis
• light soy sauce
• mushrooms
• rosemary
• cooking oil
• salt

Ingredients

Steps

1. 1 Wash the mushrooms.

   

2. 2 Squeeze out the water

   

3. 3 Add salt and soy sauce and rosemary.

   

4. 4 , mix evenly and place in the air fryer basket

   

5. 5 Fry pot at 180 degrees for 12 minutes.

   

6. 6 Turn the pot on and stir in the middle, and then remove from the pot.