Bacon, spores and mustard

Overview

[Bacon mustard with spores] I really like this cute mustard. I liked this dish very much when I first saw it. I asked the aunt who was doing the grocery shopping what it was. She said it was called ercai. I came back to check and found out that it is also called mustard. Regardless of the name, appearance and taste, I really like it. I took a few pictures of the mustard seeds, and the more I look at them, the more I like them. Like other vegetables, this sweet vegetable is delicious when paired with bacon.

Tags

• hot dishes
• common dishes
• hunan cuisine
• old man
• autumn recipes
• lunch
• bacon
• brussels sprouts
• garlic
• light soy sauce
• onions
• sugar
• cooking oil
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Slice the bacon and mustard, and change the garnishes with a knife.

   

3. 3 Add oil to the wok and sauté the onion, ginger and garlic,

   

4. 4 Add bacon slices and stir-fry.

   

5. 5 Add mustard slices and stir-fry.

   

6. 6 Drizzle with light soy sauce and a little salt.

   

7. 7 Cut off the mustard greens, add a little sugar and serve.