Recipes tagged "Brussels sprouts"
12 recipes found
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Curried Potatoes and Kale
Learn how to cook Curried Potatoes and Kale with Hot dishes and Brussels sprouts.
Hot dishes Brussels sprouts -
Rainbow Salad
I bought a lot of novel vegetables online, and the colors are so beautiful! Toss them together in a vegetable salad today!
Cold dishes Cantonese cuisine -
Cabbage with Oyster Sauce
Brussels sprouts, like cabbage, is a member of the cabbage family. It is a common vegetable among Europeans. It has an attractive green appearance, is small and cute, and can be stir-fried, made into salads or pickled, and is rich in nutrients.
Hot dishes Home cooking -
Brussels Sprouts in Oyster Sauce
Now that I'm at work, the New Year is over. During the Spring Festival, we eat a lot of big fish and meat, so let’s have some vegetables to clear our mouth. Brussels sprouts in oyster sauce are easy to make, cute in appearance and rich in nutrients. It is a quick dish suitable for office workers.
Hot dishes Vegetarian dishes -
Family bacon and vegetable rice--rice
Learn how to cook Family bacon and vegetable rice--rice with Staple food and Home cooking.
Staple food Home cooking -
Vegetarian Roasted Brussels Sprouts
Learn how to cook Vegetarian Roasted Brussels Sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roasted Brussels Sprouts with Olive Oil
I'm on a vegetarian diet lately, but I need to keep up with protein. Brussels sprouts look like a mini version of cabbage. Many people are not familiar with Brussels sprouts, but they are indeed an ingredient that often appears in Western food. Brussels sprouts have zero fat, but are high in protein, rich in vitamins A, E, and C, and are rich in iron and antioxidants. What I’m cooking today is the most common way to cook Brussels sprouts, which is simple and delicious.
Private kitchen Brussels sprouts -
Garlic Brussels sprouts
Brussels Sprout, also known as mini cabbage, evolved from wild cabbage. It is spherical in shape, about 2.5-4cm in diameter, and has a lovely green color. Native to the Mediterranean coast, it is one of the important vegetables in Europe and North America. The content of globulin in cabbage ranks first among cabbage vegetables, and the content of vitamin C and trace element selenium is also high. It is a health-care vegetable with anti-cancer effects.
Hot dishes Home cooking -
Sautéed Brussels Sprouts with Bacon
This is an extremely ordinary dish, but I still want to talk about it. As we all know, bacon is rich in fat, while Brussels sprouts are lean, which means a leaner dish. They complement each other well when combined with bacon, sausage and other fat-rich meats.
Hot dishes Home cooking -
Bacon, spores and mustard
[Bacon mustard with spores] I really like this cute mustard. I liked this dish very much when I first saw it. I asked the aunt who was doing the grocery shopping what it was. She said it was called ercai. I came back to check and found out that it is also called mustard. Regardless of the name, appearance and taste, I really like it. I took a few pictures of the mustard seeds, and the more I look at them, the more I like them. Like other vegetables, this sweet vegetable is delicious when paired with bacon.
Hot dishes Common dishes -
Roasted seasonal vegetables
Brussels sprouts are a very nutritious vegetable, but they taste really bad! So I came up with this method of roasting it with other vegetables. It’s easy and delicious!
Vegetarian dishes Brussels sprouts -
Mantangcai
This dish has colorful colors, rich nutrition, and rare ingredients (spore cabbage), so I gave it a name ~ Mantangcai.
Home cooking Private kitchen