Cabbage with Oyster Sauce

Cabbage with Oyster Sauce

Overview

Brussels sprouts, like cabbage, is a member of the cabbage family. It is a common vegetable among Europeans. It has an attractive green appearance, is small and cute, and can be stir-fried, made into salads or pickled, and is rich in nutrients.

Tags

Ingredients

Steps

  1. Wash the cabbage, cut in half, and slice the garlic.

    Cabbage with Oyster Sauce step 1

  2. Boil hot water in a wok, add a spoonful of sugar, blanch the cabbage for 1 minute and remove.

    Cabbage with Oyster Sauce step 2

  3. Heat the oil in a pan and sauté the garlic slices until fragrant, add the blanched cabbage and stir-fry evenly.

    Cabbage with Oyster Sauce step 3

  4. Pour in carrots, two tablespoons of oyster sauce and a little water, mix thoroughly, stir-fry together, reduce the juice over high heat, add some salt to taste and serve.

    Cabbage with Oyster Sauce step 4

  5. Brussels sprouts.

    Cabbage with Oyster Sauce step 5

  6. Finished product picture.

    Cabbage with Oyster Sauce step 6

  7. Finished product picture.

    Cabbage with Oyster Sauce step 7

  8. Finished product picture.

    Cabbage with Oyster Sauce step 8