Mantangcai

Overview

This dish has colorful colors, rich nutrition, and rare ingredients (spore cabbage), so I gave it a name ~ Mantangcai.

Tags

• home cooking
• private kitchen
• children
• summer recipes
• banquet dishes
• lunch
• brussels sprouts
• chicken essence
• cooking wine
• corn kernels
• oil
• onion, ginger and garlic
• parsley
• purple yam
• shrimp
• starch
• sugar
• red bell pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients ~ cut parsley into sections and red pepper into cubes ~

   

2. 2 Purple yam is easy to oxidize, so blanch it in water directly after cutting ~

   

3. 3 The baby cabbage is also blanched in water, and a little salt and oil are added to the water to keep its bright color~

   

4. 4 After peeling and deveining the shrimp, marinate it with cooking wine, salt and starch for 10 minutes, then blanch it in boiling water~

   

5. 5 Mince onion, ginger and garlic and set aside

   

6. 6 Heat 60% of the oil, add onion, ginger and garlic and sauté until fragrant~…

   

7. 7 Add red pepper, corn kernels, parsley and purple yam and stir-fry

   

8. 8 Pour in the shrimps, add salt, sugar, chicken essence, and finally coat with water starch and serve

   

9. 9 Place on plate and ready to eat~