Potato rub

Overview

[Yangta Tsacha] We also make Northern Shaanxi rice. Potato is another name for potato. Yam Tsacha is a farmer's rice in northern Shaanxi. It is also very simple to make. Use a grater to grate the potatoes into shreds, mix them with flour and steam them in a pot. Served with chili oil and garlic paste, it can be eaten as a staple food. It is very convenient and delicious. I have made it before, and I called it steamed potatoes. This time I changed the name and made Northern Shaanxi rice.

Tags

• staple food
• pasta
• noodles
• home cooking
• old man
• northwest cuisine
• summer recipes
• shaanxi cuisine
• dinner
• chili oil
• cornmeal
• light soy sauce
• potatoes
• sesame oil
• starch
• thirteen incense
• cooking oil
• salt

Ingredients

Steps

1. 1 Peel the potatoes.

   

2. 2 Prepare half and half cornmeal and starch.

   

3. 3 Grate the potatoes into shreds. This grater is a little thick, but a finer grater is better. I plan to cut it by hand next time I make it.

   

4. 4 Soak the shredded potatoes in clean water and rinse to remove excess starch.

   

5. 5 Drain the water from the washed shredded potatoes, place on a large plate, and toss with cooking oil.

   

6. 6 Mix cornmeal and starch (you can also use flour) and sift into the potato shreds,

   

7. 7 Mix well with your hands.

   

8. 8 Put it in the basket and steam it for six minutes after the water boils. I like to steam it directly on the basket grid so that it comes out looser.

   

9. 9 The steamed shredded potatoes are taken out of the pot immediately and poured onto the chopping board to disperse the moisture.

   

10. 10 Use a stone mortar to mash the salted garlic. Garlic is especially easy to puree after adding salt.

    

11. 11 Add light soy sauce, some vinegar if you like, and sesame oil and mix well.

    

12. 12 I divided it into two portions and added chili oil to one. Dip the steamed shredded potatoes into the toppings and enjoy.