Buttered Potato Chips

Overview

Potatoes you never tire of eating! I like it no matter how I do it, but recently my kids don’t like certain methods. In the morning, Mima prepares food and wakes up Nami. Mima: My dear, come on, the food is ready. Nami: Is it Camellia oleifera? Mima: No, noodle soup. My father drank wine yesterday and my mother didn’t make oil tea. Nami: Make it for me tomorrow morning. I want to eat it. Mima: Okay. There are potatoes this morning. Get up quickly. Nami: How to make it, stir-fried or pan-fried? Mima: Fried. Nami smiled: I’m about to get up. I like to eat fried potatoes the most. There was a lot of fried food in the past few days, and this kid really likes it. I bought a flower cutter the day before yesterday and cut the potatoes into flower cutters. It was fun and fresh!

Tags

• hot dishes
• home cooking
• children
• summer recipes
• banquet dishes
• dinner
• butter
• potatoes
• rosemary
• thyme
• cooking oil
• green onions
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Peel and cut potatoes into cubes, chop green onions, prepare spices, and about 15 grams of butter.

   

3. 3 Pour oil into the pan and add chopped green onions when hot.

   

4. 4 Add the potato slices, break them up with chopsticks, and fry slowly over low heat.

   

5. 5 Be careful to use chopsticks to turn the potatoes to prevent them from being browned or undercooked, so that each piece of potato is heated evenly as much as possible.

   

6. 6 Pour in the butter cubes and spices.

   

7. 7 Keep the heat low to allow the butter to blend with the potatoes and spices.

   

8. 8 Potatoes are cooked through.

   

9. 9 , take out of the pot and put on a plate.