Stir-fried spinach with tea tree mushrooms

Overview

After trying the beef for Nami, he came to an uncertain conclusion. Hearing the roaring sound in the child's throat, he didn't dare to try it again, and he couldn't eat the extra points from the kindergarten. Let’s eat vegetarian food for a day first. Stir-fry tea tree mushrooms and spinach together, add pepper and chopped Sichuan peppercorns, it tastes good, even without meat!

Tags

• hot dishes
• light soy sauce
• spinach
• tea tree mushroom
• zanthoxylum bungeanum
• cooking oil
• garlic
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients picture (spinach, garlic, soaked tea tree mushrooms)

   

2. 2 Material map (pepper, Zanthoxylum bungeanum)

   

3. 3 Wash the spinach and blanch it in water. Put an appropriate amount of oil and salt in the water. Blanch it quickly. Bring the water to a boil over high heat. Put the spinach in water and blanch it.

   

4. 4 Cut the blanched vegetables into sections, cut the soaked tea tree mushrooms into sections, and chop the garlic.

   

5. 5 Pour oil into the wok, add the peppercorns and stir-fry until fragrant. Quickly remove the peppercorns, crush them on the chopping board and set aside.

   

6. 6 Fry the lower part of the garlic until golden brown.

   

7. 7 Add tea tree mushrooms and stir-fry.

   

8. 8 Add spinach segments.

   

9. 9 Stir evenly and stir-fry briefly.

   

10. 10 Add salt.

    

11. 11 Add light soy sauce.

    

12. 12 Pour in the remaining chopped garlic, grind the pepper, add the Sichuan peppercorns, and serve.