Fish head soup

Overview

[Fish Head Soup] Original thick white fish head soup. I bought an extra large silver carp and simmered the fish head into the soup first. This time I didn’t add anything, just the big fish head. The soup is thick and fragrant. It’s especially delicious when cooked with noodles or rice noodles.

Tags

• soups
• common dishes
• soup
• pregnant women
• dinner with friends
• summer recipes
• local cuisine
• dinner
• cooking wine
• onion, ginger and garlic
• silver carp head
• cooking oil
• pepper
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Wash the fish head with running water and absorb the water with kitchen paper.

   

3. 3 Heat the oil in the wok, add the fish head and fry it.

   

4. 4 The fish head is fried on both sides.

   

5. 5 Prepare ginger slices, green onion segments and cooking wine.

   

6. 6 Boil a pot of water and add the fried fish heads after the water boils.

   

7. 7 After the fire boils, turn to low heat.

   

8. 8 Simmer until the soup is thick and white, and season with salt and pepper. I simmered it for forty minutes.