Fried mutton with onions

Overview

[Fried mutton with onions] Home-style stir-fry Ever since Dad Mi bought a big bag of onions for ten yuan that day, my family no longer buys onions and uses onions instead. Onions are also a favorite dish of mine. I like them as a side dish, as a side dish, or as a cold dish. Onions, like garlic sprouts and tomatoes, are versatile vegetables that can go with anyone. Mutton stir-fry is also often seen in my house. Pair the mutton with vegetables and simply stir-fry it, which is a good meal. But today I used a little barbecued pork sauce and it was quite delicious!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• anti-allergic
• osamu
• banquet dishes
• lunch
• replenishing deficiency and nourishing the body
• promotes blood circulation and removes blood stasis
• barbecued pork sauce
• cooking wine
• ginger powder
• light soy sauce
• mutton
• old soy sauce
• onions
• starch
• cooking oil
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Cut the mutton into shreds, add cooking wine, soy sauce, salt, dark soy sauce, pepper, minced ginger, and evenly mix. Add the water-based seasoning into the shredded meat, add two tablespoons of water, and mix evenly again.

   

2. 2 Pour a spoonful of oil, mix well and marinate for five minutes.

   

3. 3 Before putting it in the pot, add a spoonful of starch to the meat and mix evenly.

   

4. 4 Take a small bowl, take a spoonful of barbecued pork sauce, add water and a little light soy sauce and mix well.

   

5. 5 Slice onions.

   

6. 6 Heat the wok, pour oil, and stir-fry the mutton.

   

7. 7 After the meat has changed color, push the meat aside and add the onions.

   

8. 8 Stir fry a little and add a little salt to taste

   

9. 9 Pour in the barbecued pork sauce prepared previously, mix evenly and serve.