Ginger Chicken Slices

Overview

Niu'er eats meat every day. Today she bought chicken breast and stir-fried it with young ginger. It tasted good. The slight spiciness of the ginger and the tenderness of the meat went well together. Ingredients: 300 grams of chicken breast, 70 grams of young ginger, 30 grams of red pepper Ingredients: 20 grams of green onions, 20 grams of starch, one egg white Seasoning: 3 grams of salt, 10 grams of light soy sauce, 10 grams of cooking wine, 3 grams of pepper, 1 gram of sugar, 3 grams of cooking oil, appropriate amount of cooking oil Method:

Tags

• hot dishes
• good looks
• hunan cuisine
• old man
• autumn recipes
• banquet dishes
• lunch
• chicken breast
• cooking wine
• egg white
• green onions
• light soy sauce
• starch
• sugar
• cooking oil
• pepper
• red bell pepper
• salt
• young ginger

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Cut the chicken into large pieces, add salt and light soy sauce cooking wine and mix well.

   

3. 3 Prepare a small bowl, add light soy sauce, sugar pepper powder and water and mix well. Add a little starch here.

   

4. 4 Add one egg white to the chicken and mix well.

   

5. 5 Add starch and mix evenly.

   

6. 6 Cut the green onions into sections, cut the peppers into sections, and peel and slice the young ginger.

   

7. 7 Pour oil into the wok, heat it up and simmer the chicken slices until cooked. Remove from the wok. You can use a small amount of lard here, depending on your preference.

   

8. 8 Return the pot to the heat, add the onion, ginger and pepper and stir-fry until fragrant.

   

9. 9 Return the meat slices to the pot, stir-fry and pour in the sauce from the previous bowl. Mix well and it's ready to serve. Here, you can drizzle a small amount of chicken oil to taste better.