Scrambled eggs with sweet potato leaves

Overview

Everyone is very familiar with sweet potato 🍠 and knows that it has extremely high nutritional value. However, sweet potato leaves are also very nutritious and have a unique taste.

Tags

• vegetarian dishes
• egg
• liquor
• msg
• sweet potato leaves
• vinegar
• zanthoxylum bungeanum
• cooking oil
• garlic
• salt

Ingredients

Steps

1. 1 First wash and select the sweet potato leaves, drain off the water, peel the garlic

   

2. 2 Cut the sweet potato leaves into strips and mince the garlic

   

3. 3 Prepare the eggs, break them into a bowl, add an appropriate amount of salt, and stir evenly with chopsticks

   

4. 4 Add oil to the pot. When the oil is hot, add a few peppercorns and stir-fry until fragrant. Add the prepared sweet potato leaves and minced garlic

   

5. 5 After frying the garlic, add the beaten eggs, an appropriate amount of salt, a small amount of vinegar and white wine, and finally add an appropriate amount of MSG to taste