Steamed Fish Nuggets with Black Bean Sauce

Overview

I tried using different methods to make fish fillets. When I was heating leftover fish in the microwave that day, I suddenly had an idea. Why not use a microwave to make the fish fillets that are already flavored have a dry and fragrant texture? I tried it once and it was pretty good, so I’d like to share it.

Tags

• hot dishes
• seafood
• common dishes
• meat dishes
• shandong cuisine
• children
• old man
• autumn recipes
• banquet dishes
• lunch
• cooking wine
• fish pieces
• onion and ginger
• steamed fish oil
• sugar
• tempeh
• cooking oil
• salt

Ingredients

Steps

1. 1 To clean the fish meat, I use the two pieces of meat from the back of the fish. It has fewer thorns and thick meat, and it tastes delicious.

   

2. 2 Cut the fish into pieces, add salt and sugar, a little more salt, the sugar will just soften the taste, just a little bit will do it.

   

3. 3 Add two tablespoons of cooking wine.

   

4. 4 For a spoonful of soy sauce for steamed fish, you can add a little less dark soy sauce for coloring, but I didn't add it.

   

5. 5 Chop green onions and mince black beans.

   

6. 6 Mix well, add cooking oil and marinate in the refrigerator. Three to five hours or more is fine.

   

7. 7 Steam the marinated fish pieces until cooked.

   

8. 8 Take out the steamed fish pieces one by one with chopsticks and replace them with a microwave cookware.

   

9. 9 Microwave on medium-high for five minutes. Take it out and add chopped green onions and enjoy.