Green pepper stuffed with meat

Green pepper stuffed with meat

Overview

[Stuffed Pork with Green Peppers] A popular side dish on the table. I rarely buy peppers at home because no one except Mi Ma likes to eat them. , This pepper was sent by a friend. It is fresh and cute, long and thin, and looks very cute. I immediately thought of pepper stuffed with meat. I haven’t bought pork for a long time and I really want to. Fresh chili peppers are stuffed with seasoned meat fillings and fried thoroughly. The meat has the aroma of green peppers, and the green peppers have the taste of meat. It is very enjoyable.

Tags

Ingredients

Steps

  1. Add salt, pepper, light soy sauce, cooking wine, chopped onion and ginger to the meat filling and mix evenly.

    Green pepper stuffed with meat step 1

  2. Beat an egg white into the mixed meat filling and add a spoonful of starch.

    Green pepper stuffed with meat step 2

  3. Mix well with chopsticks.

    Green pepper stuffed with meat step 3

  4. Wash the green peppers and drain them with kitchen paper.

    Green pepper stuffed with meat step 4

  5. Remove the handles from the green peppers, make a cut on the peppers, and scoop out the seeds with a small spoon.

    Green pepper stuffed with meat step 5

  6. Stuff in the meat filling one by one.

    Green pepper stuffed with meat step 6

  7. Heat a pan, pour oil, and add the green peppers stuffed with meat.

    Green pepper stuffed with meat step 7

  8. Heat over low heat, turning over halfway through.

    Green pepper stuffed with meat step 8

  9. When the peppers are cooked, drizzle with light soy sauce, simmer briefly and then remove from the pot.

    Green pepper stuffed with meat step 9