Hot noodle box

Overview

After seeing the pie that I sent before, a friend collected it into the opening preparation products. Sister Xin sent this box of recipes today. It was specially written for this friend. I wish this friend who is about to open a business a prosperous business! Happiness is actually very simple. A like and a collection from friends will be the motivation for Sister Xin to write. I am very happy that my eyes can still see things and I can help those in need!

Tags

• snacks
• pasta
• pregnant women
• maternity
• old man
• lunch
• dinner
• students
• all-purpose flour
• clear water
• cold water
• cooking oil
• corn oil
• meat filling
• boiling water

Ingredients

Steps

1. 1 Dig out the middle of the piled flour and stir it with a spoon while pouring into the boiling water. The water is very hot, so be careful when handling it directly with your hands.

   

2. 2 After rinsing with boiling water, add corn oil, stir for a while while it's still hot, then continue to add cold water and stir. At this time, the dough is not so hot, and then knead it into dough with your hands.

   

3. 3 Knead the dough until it is smooth, including the dough, the countertop, and your hands. The so-called "glossy" means that it is smooth and not stained with flour.

   

4. 4 Divide the kneaded dough into small pieces according to the size and weight of the box, then cover it with a plastic bag and let it rest for 10 minutes. If you want a bigger one, divide the dough into 60g pieces. If you want a thinner one with more filling, divide the dough into 30g pieces. You can choose any size or thickness.

   

5. 5 Sister Xin chose a 60g piece, then put the dough on the countertop and rolled it out.

   

6. 6 Spread the dough out in the palm of your hand, and add the meat filling in the middle. The fried filling will be oily, so try not to touch the edges of the dough.

   

7. 7 Use the mother child and index finger of the other hand to merge the dough bit by bit into a crescent shape. The embryo of the box is ready. Beginners should take their time and don't be impatient.

   

8. 8 Each step of the operation requires one hand to take photos, and it is difficult to capture details. Sister Xin took a close-up photo of the embryo for you.

   

9. 9 Heat the pan, add cooking oil on both sides, and add the wrapped embryos.

   

10. 10 Close the pan and fry until it takes shape. Add water in three batches and use the steam to simmer the box until cooked.

    

11. 11 The water should be completely fried before serving, and the surface of the box should be crispy before serving.