Crispy pork bowl

Overview

Auspicious New Year dish to bring blessings in the New Year: [Crispy Pork Bowl] This is a delicacy with Henan characteristics, and it is also indispensable for country banquets. However, in urban restaurants, this way of eating is becoming increasingly rare. The banquet in our hometown starts with eight cold dishes, usually eight, and then the stir-fried dishes are usually eight. Drinking guests can drink as much as they want. I remember when we were children, we often had to wait for a long time after eating the first portion, and waited for the male guests to finish their drinks before we returned to the table again. The hot and cold dishes that were served before have been put away, and soups are being served one by one. Depending on the level of the banquet, there will be four, eight or even eight soups per door. After finishing the soup, the bowls are served, and there are eight bowls. Then the main food is served. The latter part of the feast usually ends quickly. Since the men no longer drink, this part is probably called eating. Hehe. Eight buckle bowls, usually with chicken, fish, meat or vegetarian. Chicken, fish, meat and lotus root pieces are first battered and deep-fried, and then steamed in a pot with stock. The more special ones are sliver pork and square pork. The pork belly is boiled, fried and then steamed. It melts in your mouth and is no longer fragrant. The preparation method of sliver pork and square pork is the same, but the cut shape and coloring are different. They are called red sliver pork and white sliver pork, red cube pork and white cube pork respectively. Beef and mutton are usually steamed, and were rarely used in rural banquets in the early years. Today I used beef to make crispy pork bowl. This dish is usually made with pork, and I found that beef is also good. Try to bring classic and delicious food to your own table, one by one. Ingredients: 200 grams of beef, one carrot, one egg, one egg, 50 grams of cornstarch. Seasoning: salt, soy sauce, cooking wine, pepper, cooking oil, sugar stock, star anise, pepper, onion and ginger. Method:

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• winter recipes
• lunch
• famous dishes
• beef
• cooking wine
• corn starch
• egg
• light soy sauce
• onions
• star anise
• stock
• sugar
• zanthoxylum bungeanum
• carrot
• cooking oil
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Slice the beef, add light soy sauce, cooking wine, salt, chopped green onion and ginger to marinate. You can add some water in the middle to let the meat fully absorb it, and finally seal it with oil.

   

3. 3 Beat the eggs evenly, add starch and mix into a paste, add a spoonful of oil and mix evenly.

   

4. 4 Dice carrots, cut onions into sections, and slice ginger. Set aside.

   

5. 5 Pour the mixed batter into the meat and mix evenly.

   

6. 6 Heat the oil pan and heat the oil. The oil should be relatively hot. If the meat is put in, it will react violently. Put the meat piece by piece into the pan and deep-fry until it is set, take it out, and after all the pieces of meat are set, return it to the pan and fry for color.

   

7. 7 Fried meat.

   

8. 8 Divide the fried meat into bowls, add pepper, star anise, onion and ginger,

   

9. 9 Top with diced carrots and pour over the broth.

   

10. 10 Steam for an hour or more. Take out the steamed meat. Place the bowl on the plate and remove the bowl after serving. If you use a bowl with the word "Fu", you will receive wealth and good luck.