Braised Choy Sum

Braised Choy Sum

Overview

Children need vegetables, and green leafy vegetables are indispensable. The cost of a simple portion of vegetables is the price of cabbage sum, which sometimes goes up and sometimes goes down, maybe one yuan, maybe two yuan, which is very real. Wish the children healthy and happy growth!

Tags

Ingredients

Steps

  1. Material diagram.

    Braised Choy Sum step 1
  2. Peel about an inch from the root of the cabbage.

    Braised Choy Sum step 2
  3. Fry a pot of water, add salt and cooking oil to the water, and blanch the cabbage.

    Braised Choy Sum step 3
  4. If the blanched cabbage is too cool, use cold boiled water or purified water.

    Braised Choy Sum step 4
  5. Pour the vegetables with water and arrange on a plate, top with chopped green onions and shredded red peppers. Add a little sugar and top with light soy sauce.

    Braised Choy Sum step 5
  6. Heat up another pot, heat the cooking oil, and pour it on the cabbage. It's ready to eat.

    Braised Choy Sum step 6