Boiled fish
Overview
Although it is already the beginning of autumn, tigers are really powerful this autumn. What should I eat on such a hot day? You won’t be afraid of gaining weight by eating fish. The spicy and tender fish fillets are delicious and appetizing. Let’s try this one
Tags
Ingredients
Steps
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Prepare the required ingredients, kill the live fish, cut it into thin slices diagonally, cut the fish head in half, slice the potatoes, wash the bean sprouts and set aside
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After cutting the fish fillets, rinse the blood with clean water, stir in the marinade bag and cooking wine, and marinate for fifteen minutes
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Put more oil in the pot, add ginger slices, green onion segments and spicy seasoning packets and stir-fry. When fragrant, add a small amount of water (you can also use hot pot base)
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After boiling, add the potatoes and boil them first, then add the fish after cooking until half cooked (the fish fillets are easy to cook, but if you add them with the potatoes, they will be easily cooked)
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Add the bean sprouts, and finally put the fish into the pot. Add water according to the amount of fish, just enough to cover the fish. (Do not stir when cooking, as the fish fillets are fragile.) After boiling, cook for another three to five minutes. When the fish turns white, turn off the heat. When putting it into a basin, it is best to pour it directly from the pot. Try to ensure that the fish fillets are intact without affecting the taste
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Sprinkle the chili powder, sesame seeds, cilantro and chopped green onion on the fish. Heat a proper amount of oil in another pot until it smokes. Turn off the heat, pour the oil on top of the fish and serve
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After the fish is ready, prepare the dipping sauce
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Crushed peanuts, cooked sesame seeds, minced garlic, chopped green onion and coriander, plus sesame oil
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If you like spicy food, you can also add a few spoons of red oil from the fish to the dipping sauce. If you find it troublesome, you can eat it directly without dipping
